Garnet red

On the nose, ripe black fruits (blackcurrant and blackberry) are accompanied by spicy notes of black pepper, cedar, cigar box and a delicate hint of violet.

The palate is full-bodied and harmonious, carried by a rich texture of ripe fruit and silky tannins. The lingering finish reveals the complexity of barrel ageing, along with the freshness and finesse of this vintage.

18°C

Leg of lamb with a tapenade crust. Traditional Drôme-style caillette with a red wine reduction. Slow-cooked eggplant confit with herbs.