Light yellow, limpid, with golden hue.

Gourmet nose typical of the appellation mainly underlined by notes of white fruits, such as nectarine and white peach, followed by floral notes like acacia.

Round attack with a smooth and refined texture. A balanced finish between exotic notes, almond and floral honey. Keep for 4 years.

12°C

Monkfish tail, braised asparagus. Dauphiné ravioli gratin, mature Comté and walnuts. Scrambled eggs with truffle